Super Juicy Super Crispy Fried Chicken Thighs.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, super juicy super crispy fried chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Super Juicy Super Crispy Fried Chicken Thighs is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- {Prepare of chicken.
- {Prepare 6 of boneless, skinless chicken thighs.
- {Prepare 2 cup of buttermilk.
- {Make ready of chicken coating.
- {Take 1 cup of all-purpose flour.
- {Prepare 1/4 cup of yellow corn meal.
- {Make ready 1/4 cup of cornstarch.
- {Make ready 1 tbsp of kosher salt.
- {Prepare 1 1/2 tsp of garlic powder.
- {Get 1 1/2 tsp of onion powder.
- {Prepare 1 tsp of chipotle ground powder.
- {Take 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
- {Take 1 tsp of paprika.
- {Prepare of frying.
- {Get 48 oz of vegetable oil.
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken..
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
- Drain chicken on a paper towel lined plate while cooking second batch..
- You now have super juicy, super crispy chicken. Enjoy..
- Recipe by taylor68too..
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