Slow Cooker Spanish Pork... Pernil P-lo Style.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker spanish pork... pernil p-lo style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Spanish Pork... Pernil P-lo Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Slow Cooker Spanish Pork... Pernil P-lo Style is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker spanish pork... pernil p-lo style using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Spanish Pork... Pernil P-lo Style:
- {Get 1 of Pork tenderloin or pork roast with bone in.
- {Get 1/4 cup of vinegar.
- {Make ready 1/2 of chopped onion.
- {Get 1/2 of red and green pepper.
- {Make ready of Cilantro cut up.
- {Make ready 1 cup of sofrito.
- {Take 2 of Sazon packets with coriander and Annatto.
- {Make ready 4 tablespoons of minced garlic.
- {Take of Water.
- {Get 1 of lime chopped in half.
Steps to make Slow Cooker Spanish Pork... Pernil P-lo Style:
- Put crock pot on high and place pork in.
- Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion.
- Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning).
- Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in.
- Cover for 3 hours than I flip.
- Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point.
- Place back in crock pot for another hour to two covered.
- Once pork is tender to cut with fork it's done.
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