Dark chocolate cranberry rice cake.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dark chocolate cranberry rice cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dark chocolate cranberry rice cake is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Dark chocolate cranberry rice cake is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dark chocolate cranberry rice cake:
- {Prepare of cake.
- {Get 3/4 cup of brown rice flour.
- {Get 1/2 cup of quinoa flour.
- {Take 1/4 cup of arrowroot.
- {Prepare 1 tbsp of cocoa powder.
- {Prepare 3/4 cup of light brown sugar.
- {Make ready 1 tsp of baking soda.
- {Make ready 1/2 tsp of baking powder.
- {Make ready pinch of sea salt.
- {Make ready 1/3 cup of chopped dark chocolate (60 gms).
- {Make ready 1/3 cup of olive oil.
- {Make ready 3 tbsp of greek yogurt.
- {Get 2 tsp of apple cider vinegar.
- {Make ready 1 tsp of vanilla extract.
- {Get 1/2 cup of milk.
- {Get 1/4 cup of chopped almonds (optional).
- {Get As needed of cranberry chia jam.
- {Get 1 cups of cranberries.
- {Take 1/2 cup of pomegranate juice.
- {Take 1/2 cup of pure maple syrup.
- {Get 2 of cinnamon sticks.
- {Get 2 tbsp of chia seeds.
- {Prepare of toppings.
- {Get 1/2 cup of chopped dark chocolate.
- {Get 1/4 cup of milk.
- {Make ready 8-10 of few cranberries.
Instructions to make Dark chocolate cranberry rice cake:
- CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave..
- In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice..
- Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well..
- Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together..
- Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean..
- JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste..
- Cook the grinded mixture along with cinnamon stick for 5-7 minutes..
- Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours..
- Once the cake cools down completely cut the 3 inch round circles out of it..
- Stack 3-4 cake roundels by alternating it with cranberry jam layer..
- In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk..
- Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries..
So that's going to wrap it up for this special food dark chocolate cranberry rice cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!