Ghanta tarkari(mix vegetables curry,,, without onion garlic).
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ghanta tarkari(mix vegetables curry,,, without onion garlic). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ghanta tarkari(mix vegetables curry,,, without onion garlic) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Ghanta tarkari(mix vegetables curry,,, without onion garlic) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ghanta tarkari(mix vegetables curry,,, without onion garlic) using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- {Prepare 200 gm of Potato.
- {Get 50 gm of Raw Papita.
- {Get 2 of raw bananas.
- {Make ready 150 gm of brinjal.
- {Prepare 100 gm of beans.
- {Get 100 gm of Gajar / carrot.
- {Prepare 50 gm of beet.
- {Prepare 200 gm of pumpkin.
- {Get 50 gm of yam.
- {Prepare 50 gm of arum.
- {Take 1 cup of Badi- (fried).
- {Make ready 1 of coconut (grated) kala chana, cholle, yellow chanadal.
- {Prepare 2 tsp of each cumin powder & coriander Powder.
- {Get 2 tsp of ginger paste.
- {Get 2/3 of large tomatoes.
- {Get 1 tsp of haldi.
- {Take to taste of Salt.
- {Prepare 3-4 tsp of Desi Ghee.
- {Take 1 of cinnamon.
- {Prepare 2 of Bay leaves.
- {Get 1 tsp of Red Chilli Powder.
- {Make ready 2 tsp of panch phutan.
- {Make ready 3-4 of whole red chillies.
- {Get leaves of Chopped coriander.
- {Get 2 tsp of Roasted Jeera powder.
- {Prepare 1 tsp of Garam Masala (Cardamom & cinnamom powder).
Steps to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly..
- Then put a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well..
- Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves..
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