Peanut Satay Stir Fry.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, peanut satay stir fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Peanut Satay Stir Fry is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Peanut Satay Stir Fry is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Satay Stir Fry:
- {Prepare 1 can (14 oz) of light coconut milk.
- {Prepare 1/3 c of peanut butter.
- {Make ready 1/2 tsp of salt.
- {Get 1/4 tsp of crushed red pepper.
- {Take 1/2 tsp of ground ginger.
- {Prepare 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
- {Prepare of Salt.
- {Make ready of Ground black pepper.
- {Get 1 tbsp of vegetable oil.
- {Take 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
- {Make ready 1/2 c of frozen peas.
- {Get 4 c of cooked rice.
Instructions to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..
So that's going to wrap it up for this special food peanut satay stir fry recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!