One Pot Creamy American Goulash.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, one pot creamy american goulash. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
One Pot Creamy American Goulash is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. One Pot Creamy American Goulash is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Creamy American Goulash:
- {Take 1 tbsp. of olive oil.
- {Make ready 1/2 of onion, diced.
- {Take 2 cloves of garlic, minced.
- {Get 1 lb. of ground beef.
- {Prepare 1 can (14.5 oz) of diced tomatoes, undrained.
- {Take 2 cups of unsalted chicken broth.
- {Take 1/2 cup of heavy cream or milk.
- {Get 2 cups of elbow pasta, uncooked.
- {Take 1 tsp. of paprika.
- {Get 1/2 tsp. of each Italian seasoning, salt, pepper.
- {Prepare 3/4 cup of shredded cheddar cheese.
Steps to make One Pot Creamy American Goulash:
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
- Serve immediately and refrigerate any leftovers..
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