Chilli Chicken.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli Chicken is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chilli Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chilli chicken using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken:
- {Prepare of For the marination :.
- {Get 500 grams of boneless Chicken Thighs (cut into small pieces).
- {Prepare 2 tablespoons of all purpose flour (or Maida).
- {Take 3 tablespoons of cornflour.
- {Make ready 1/2 teaspoon of Ginger Garlic Paste.
- {Make ready 1 tablespoon of soya sauce.
- {Prepare 1 tablespoon of Chilli Sauce.
- {Get 1/2 teaspoon of Chilli Powder.
- {Prepare 1/2 teaspoon of Pepper Powder.
- {Get 1 of egg.
- {Prepare as needed of Oil for frying.
- {Get of for the stir fry:.
- {Get 1 1/2 tablespoons of Oil.
- {Prepare 3-4 of Green Chillies (slit lengthwise).
- {Prepare 1 teaspoon of finely chopped Garlic.
- {Get 1 teaspoon of finely chopped Ginger.
- {Get 2-3 of Spring Onions (finely chopped.
- {Make ready 3 of large Onions (cut into 1 inch squares).
- {Get 1 of large Capsicum (cut into 1 inch squares).
- {Make ready 2 tablespoons of soya sauce.
- {Make ready 1 tablespoon of Chilli Sauce.
- {Get 2 tablespoons of Tomato Ketchup.
- {Take 1/2 teaspoon of Chilli Powder.
- {Prepare 1 teaspoon of vinegar.
Instructions to make Chilli Chicken:
- In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soya sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Set aside for 1hr minimum..
- Heat oil for deep frying in a deep pan or kadhai. Once the oil is hot enough, start adding the chicken pieces and deep fry for 5-8 minutes till golden brown. Take the chicken pieces out on a tray lined with tissue to absorb any extra oil and set aside. Don't over fry or else it will become hard once cool..
- In another kadhai, heat one and a half tablespoons oil and add green chillies, ginger and garlic. Saute for a minute or so and add the cubed onions. Stir fry on high heat for 2-3 minutes and add the white part of the spring onions, reserving the green parts for sprinkling on top later..
- Cook the spring onions for a quick minute and add the capsicum and fried chicken. Toss together and cover and cook on medium flame for 2 minutes..
- In the meanwhile, whisk together all the ingredients for the sauce (soy sauce, chilli sauce, tomato ketchup, chilli powder and vinegar) with 2 tablespoons water. Add the sauces to the chicken on high heat and toss well till the sauce coats the chicken. Toss everything for a minute or two and switch off the flame. Top with the green part of the spring onions and serve immediately!.
So that's going to wrap it up with this special food chilli chicken recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!