Gooseberry murraba.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gooseberry murraba. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gooseberry murraba is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Gooseberry murraba is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gooseberry murraba using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gooseberry murraba:
- {Prepare 500 gr of Gooseberry.
- {Get 500 gr of Sugar.
- {Make ready 1 tsp of Cardamon powder.
- {Get Pinch of salt.
Steps to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour.
- Drain and dry the fruits.
- Take a fork and prick the gooseberry all the sides, wash and keep.
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min.
- Drain and keep the gooseberry on a plate.
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame.
- Add 1/2 cup of water and cook until one string consistency.
- Add cardamon powder and let it cool completely..
- Once cool cover with lid and keep for 3 days.
- Then store it in a glass jar and have two fruits daily and stay healthy.
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