Recipe of Favorite Easy Lunch in 5 Minutes! Natto Fried Rice

Easy Lunch in 5 Minutes! Natto Fried Rice.

Easy Lunch in 5 Minutes! Natto Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, easy lunch in 5 minutes! natto fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Lunch in 5 Minutes! Natto Fried Rice is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Easy Lunch in 5 Minutes! Natto Fried Rice is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy lunch in 5 minutes! natto fried rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Lunch in 5 Minutes! Natto Fried Rice:

  1. {Get of Egg.
  2. {Take of Warm cooked rice.
  3. {Make ready of pack Natto.
  4. {Take of as much (to taste) Green onion or scallion.
  5. {Get of Dashi stock granules.
  6. {Take of White sesame seeds.

Instructions to make Easy Lunch in 5 Minutes! Natto Fried Rice:

  1. Heat the frying pan over medium heat, and coat with vegetable oil. Beat the egg in a bowl..
  2. Pour the beaten egg into the frying pan, and fry it for 10 seconds without touching it. Add the rice on top of the egg..
  3. Mix in the natto, green onion (it's easier if you cut with kitchen scissors), and dashi stock granules..
  4. When the rice has loosened up, sprinkle in the sesame seeds, and it's done!.

So that's going to wrap this up with this exceptional food easy lunch in 5 minutes! natto fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: