Oven roast harissa sea bream on samphire ๐๐ฟ.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, oven roast harissa sea bream on samphire ๐๐ฟ. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oven roast harissa sea bream on samphire ๐๐ฟ is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Oven roast harissa sea bream on samphire ๐๐ฟ is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have oven roast harissa sea bream on samphire ๐๐ฟ using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven roast harissa sea bream on samphire ๐๐ฟ:
- {Get 2 of fresh whole sea bream (gutted and descaled).
- {Make ready 300 g of cherry tomatoes.
- {Prepare 1 of large fennel.
- {Make ready 1 of red pepper.
- {Take 1 of red onion.
- {Get 1 clove of garlic.
- {Take 1 of red chilli.
- {Get 200 g of samphire.
- {Take 1 of lemon.
- {Get 1 tsp of harissa paste.
- {Get 1 of tsbp Mixed herbs.
- {Take of Salt and pepper.
Instructions to make Oven roast harissa sea bream on samphire ๐๐ฟ:
- Preheat the oven to 200c.
- Chop the peppers, onions, chilli garlic and fennel (retain the tops).
- In an ovenproof dish add the chop veg and tomatoes. Season with mixed herbs, salt and pepper and coat with harissa paste.
- Oil the fish (I use lemon infused olive oil) and stuff with fennel tops and sliced lemon. Season with sea salt and pepper. Place on top of the veg and roast for 25mins..
- After 25mins remove the fish and stir in the samphire to the veg. Roast for 10mins more.
- Serve and enjoy.
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