Step-by-Step Guide to Make Award-winning Easy Beef Liver, Alexandrian liver style

Easy Beef Liver, Alexandrian liver style.

Easy Beef Liver, Alexandrian liver style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef liver, alexandrian liver style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Beef Liver, Alexandrian liver style is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Easy Beef Liver, Alexandrian liver style is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy beef liver, alexandrian liver style using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Liver, Alexandrian liver style:

  1. {Make ready 1/2 kg of liver.
  2. {Take of Some coloured bell peppers like 1/2 each colour.
  3. {Take 1 of onion.
  4. {Take of Garlic.
  5. {Take of Salt, pepper, paprika, chili powder, cumin.
  6. {Make ready of Corn Cooking oil or olive oil.
  7. {Make ready of Green chili pepper/ tomatoes (optional).

Instructions to make Easy Beef Liver, Alexandrian liver style:

  1. Chop onion and bell peppers, mince garlic or chop it..
  2. Fry these veggies in about 3-4 table spoons of oil till they are soft.
  3. Add the spices and chopped liver..
  4. Mix gently with wooden spoon then cook covered on medium heat for about 10-15 minutes, mix gently every few minutes..

So that is going to wrap this up for this special food easy beef liver, alexandrian liver style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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