Japanese Style Potato and Pork Stew.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, japanese style potato and pork stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Style Potato and Pork Stew is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Japanese Style Potato and Pork Stew is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese style potato and pork stew using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Potato and Pork Stew:
- {Prepare 500 grams of Sliced pork belly (for sukiyaki/shabu shabu).
- {Make ready 3 of Potatoes.
- {Get 3 of Carrots.
- {Get 2 of Medium-sized onions.
- {Get 1 of as needed Green Onion.
- {Take 500 ml of Stock made of bonito flakes and hot water (can use plain water instead).
- {Get 5 tbsp of Mirin (to taste).
- {Make ready 3 tbsp of Soy sauce (to taste).
Instructions to make Japanese Style Potato and Pork Stew:
- Cut potatoes and carrots into bite size or size of preference. Slice the onions..
- Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy..
- Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well..
- Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer..
- After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat..
- You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve..
So that's going to wrap this up for this special food japanese style potato and pork stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!