Nankhatai/Butter biscuits/Cookies.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, nankhatai/butter biscuits/cookies. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Nankhatai/Butter biscuits/Cookies is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Nankhatai/Butter biscuits/Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook nankhatai/butter biscuits/cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nankhatai/Butter biscuits/Cookies:
- {Get 1/4 cup of ghee.
- {Get 1/4 cup of butter (room temperature).
- {Get 1 cup of powdered sugar.
- {Make ready 1 cup of wheat flour or maida.
- {Make ready 1/4 of Besan flour.
- {Make ready 1 tbsp of Rava.
- {Prepare 1/2 tsp of baking soda.
- {Make ready 1/2 tsp of cardamom powder.
- {Get 3 tbsp of milk.
Instructions to make Nankhatai/Butter biscuits/Cookies:
- Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well..
- In a siever, add all dry ingredients and sieve well into the bowl..
- Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge..
- Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips..
- Line a parchment paper on a baking tray and arrange the cookies on the tray..
- Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius..
- For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins..
- Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days..
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