Macha Snowball Cookies.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macha snowball cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Macha Snowball Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Macha Snowball Cookies is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook macha snowball cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macha Snowball Cookies:
- {Make ready of 「Dry」.
- {Make ready 55 g of potato starch.
- {Prepare 30 g of almond powder.
- {Prepare 30 g of light brown sugar.
- {Take 5 g of macha powder.
- {Make ready 10 g of walnuts.
- {Make ready of 「Wet」.
- {Prepare 35 cc of vegetable oil.
- {Get 20 cc of plain soymilk.
- {Take 1 pinch of salt.
Steps to make Macha Snowball Cookies:
- Cut the walnuts into tiny small pieces..
- Sift all the dry ingredients in a bowl. And add the walnuts into the bowl..
- Put all the wet ingredients into a separate bowl, and mix them well until it emulsifies..
- Mix 2 and 3 in a bowl. Then wrap it with plastic wrap. After that put it in a fridge for half day..
- Make into balls of about 1.5cm in diameter. Then bake in 170°oven for 20 to 25 minutes..
- Coat sugar with the baked fresh snowball and serve!.
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