Paneer corn tikka (kabab).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer corn tikka (kabab). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Paneer corn tikka (kabab) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Paneer corn tikka (kabab) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer corn tikka (kabab) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer corn tikka (kabab):
- {Prepare 1/2 cup of boiled corn.
- {Get 50 g of paneer.
- {Prepare 2 of hari mirch/ geen chilli (chopped).
- {Get to taste of Salt.
- {Make ready 1/4 of lal mirch/red chilli powder.
- {Take 2 tsp of Coriander leaves chopped.
- {Take 1/2 tsp of chat powder.
- {Get 1/4 tsp of ginger grated.
- {Make ready 1/4 of garammasala powder.
- {Take 1 tsp of corn flour for binding.
- {Get 3 tsp of ghee.
Instructions to make Paneer corn tikka (kabab):
- At first take a jar blend boil corn..
- Take a bowl put all ingridient one by one & mix well..
- Make the tikki..
- Heat the pan in low flame put oil & shallow fry all the tikkies till golden brown.
So that is going to wrap this up with this special food paneer corn tikka (kabab) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!