Peanut chikki. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and Ever since I can remember, I have been obsessed with chikki.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, peanut chikki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peanut chikki is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut chikki is something which I have loved my entire life.
Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
To begin with this recipe, we have to first prepare a few components. You can have peanut chikki using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut chikki:
- {Take 1 cup of Roasted and peeled peanuts.
- {Get 1/2 cup of jaggery.
- {Make ready 1/4 cup of water.
- {Prepare 1/2 tsp of cardamom powder.
I would wait for winters every year so that I could. Peanut chikki serves as an ideal replacement for chocolates or junk foods for snacks or desserts. All you need is peanuts and jaggery, and in no time, you can whip up a healthy dessert. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
Steps to make Peanut chikki:
- Dry roast the peanuts and remove the skin, keep it aside..
- In a pan,add jaggery,water and let it boil for few mins. Add cardamom powder..
- After 10 mins check for ball consistency by pouring little syrup in a plate with water. If you are able to form a small ball without sticking and put it on steel plate, it should make noise..
- Switch off the flame once you get right consistency, add the peanuts and mix well..
- Grease ghee on plate or rectangle bowl, pour the hot peanut mixture. Level them and let it cool down for few mins. Cut it into desired shape and enjoy the crispy tasty peanut chikkk😋😋.
It can be eaten alone or with snacks and is a perfect replacement for chocolates. Moongphali Chikki (Peanut Brittle) - A quick snack made with roasted peanuts and caramel syrup. Chikki is a traditional Indian sweet made of ghee, jaggery, and peanuts. It keeps the body warm and energized. Make it more nutritious by adding flax and sesame seeds.
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