Gulab Jamun.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, gulab jamun. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gulab Jamun is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Gulab Jamun is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- {Take of Refined oil or ghee for deep frying.
- {Make ready of For the Dough.
- {Prepare 75 ml of condensed milk(1/4 of 300 ml).
- {Get 200 gm of all-purpose flour.
- {Take 2 tsp of butter.
- {Prepare 1/6 tsp of baking soda (small pinch).
- {Prepare of For the Sugar Syrup.
- {Make ready 150 ml of sugar powder.
- {Make ready 200 ml of water.
- {Make ready 1/2 tsp of cardamom powder.
- {Get 1/2 tsp of rose essence.
Instructions to make Gulab Jamun:
- Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together.
- The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough.
- Cover the dough and put it at room temperature for 30 minutes..
- Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes).
- Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas.
- Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them.
- Make sure that there are no cracks on the ball. Cracks will break while frying.
- Fry the ball until Golden Brown. Strain the oil and put on the tissue.
- Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve..
- If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break.
So that's going to wrap it up for this special food gulab jamun recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!