Coconut and Jaggery wheat Modak.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut and jaggery wheat modak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut and Jaggery wheat Modak is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut and Jaggery wheat Modak is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut and jaggery wheat modak using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and Jaggery wheat Modak:
- {Prepare 60 grams of Wheat flour.
- {Take 60 grams of rice flour.
- {Prepare 1 cup of shredded coconut.
- {Take 1/2 cup of shredded jaggery.
- {Get 2 tbsp of ghee.
- {Prepare 1 cup of water.
- {Prepare 1 tsp of cardamom powder.
Instructions to make Coconut and Jaggery wheat Modak:
- To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute..
- Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut.
- Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside..
- Next, in another pan, bring 1 cup of water to boil.
- Add 1 tbsp ghee and a little bit of salt (if needed).
- Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough..
- On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later.
- Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down..
- Once cooled, bring the dough together and knead it until it into a soft round ball..
- Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design.
So that is going to wrap this up with this special food coconut and jaggery wheat modak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!