Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered udon noodle hot pot with melting cheese and tomato. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- {Make ready 3 of packs Udon noodles.
- {Get 1 of Chicken breast meat (or thigh meat).
- {Prepare 5 cm of Daikon radish.
- {Prepare 5 cm of Carrot.
- {Prepare 1 of Onion (small).
- {Prepare 1/4 of Cabbage.
- {Take 1 stalk of Japanese leek.
- {Prepare 1/2 of pack Shimeji mushrooms.
- {Make ready 1 tbsp of Olive oil.
- {Make ready 1 of cube Soup stock cube.
- {Take 2 of Bay leaves.
- {Prepare 1 can of Canned crush tomatoes.
- {Prepare 50 ml of Mentsuyu (3x concentrate).
- {Take 500 ml of Water.
- {Get 2 tbsp of Pizza cheese.
Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands..
- Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry..
- When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil..
- When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer..
- When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste..
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