Chicken and leeks in bacon-infused cream sauce. Fry the bacon in the knob of butter, drain put to one side. In the bacon juices add the leeks and a bit more butter if needed. Chicken and leeks are simmered in a creamy wine sauce with Parmesan cheese in this quick and easy dish perfect for a gourmet dinner.
Perfect for a Saturday night in or as an easy Sunday dinner idea! This incredibly easy chicken and leeks recipe is already winging its way to the top of my list of favourites; and with good reason. This dish came out tender and was absoulutely devoured.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and leeks in bacon-infused cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fry the bacon in the knob of butter, drain put to one side. In the bacon juices add the leeks and a bit more butter if needed. Chicken and leeks are simmered in a creamy wine sauce with Parmesan cheese in this quick and easy dish perfect for a gourmet dinner.
Chicken and leeks in bacon-infused cream sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken and leeks in bacon-infused cream sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and leeks in bacon-infused cream sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and leeks in bacon-infused cream sauce:
- {Take 4 strips of naturally hardwood smoked bacon.
- {Prepare 1 of shallot, finely chopped.
- {Take 4 sprigs of fresh thyme.
- {Take 1 cup of heavy cream.
- {Make ready 2 of garlic cloves, peeled.
- {Make ready 8 of chicken thighs, bone-in, skin-on.
- {Make ready 2 cups of chicken stock.
- {Take 2 of leeks, white and tender green parts only, chopped.
The bacon sauce was the perfect highlight for the chicken thighs, and made this a to-die-for dish. Intensely flavorful chicken smothered in a creamy sauce loaded with bacon and herbs is a dish that you will make over and over again for your family. The chicken is flavored with herbs and garlic, cooked in bacon fat and then simmered in a creamy bacon sauce. This one adds up some calories.
Steps to make Chicken and leeks in bacon-infused cream sauce:
- Fry the bacon in a medium pan as you normally would if you were making breakfast. To speed it up, you can cut the strips into smaller pieces first with a pair of kitchen shears. When the bacon is just shy of crispy (i.e. most of the fat has rendered off), transfer the bacon to a small pot. Let any excess oil drip off as you do..
- Put the pot on low heat and add the shallots. No oil or butter needed; there's more than enough residual oil in the bacon. Cook for about 2 minutes until the shallots are soft. Add the thyme sprigs, cream, garlic cloves, a pinch of salt and a few grinds of black pepper. Keep the pot going as you proceed with the chicken. Watch that the cream doesn't boil..
- Trim any excess fat and loose skin off the chicken thighs. Season with salt and pepper, then dredge them in the flour. Add a large knob of butter to a large pan on medium-high heat. Shake the excess flour off the thighs, then lay them in the pan starting skin-side down. Let them fry until deeply golden brown all over. This'll take 10 to 12 minutes..
- Turn the thighs skin-side up and pour the chicken stock into the pan. Cover and turn the heat down to medium. Let simmer for 10 minutes..
- Remove the cover and sprinkle in the leeks. Using a strainer, add the infused cream. Press down on the strainer to get as much goodness as possible. Let simmer uncovered an additional 5 minutes until the chicken's fully cooked. The sauce should also be reduced to no more than 1 1/2 cups and thickened. If not, remove the chicken to a plate and continue reducing the sauce. Put the chicken back in to re-warm before serving..
Great recipe for Creamy garlic chicken. It uses a technique I read about a while ago (the name of which escapes me), which said to start frying the chicken in a cold pan Wrap the chicken in the slices of bacon to cover and seal the pocket. Heat the butter in an ovenproof frying pan over a high heat. Add the double cream to the frying pan and season, to taste, with salt and freshly ground black pepper. This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a How to make chicken with a creamy bacon sauce.
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