Easiest Way to Make Perfect Cheesy Meatball Sub

Cheesy Meatball Sub.

Cheesy Meatball Sub

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cheesy meatball sub. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Meatball Sub is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cheesy Meatball Sub is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meatball Sub:

{Get 2 of hoagie buns.
{Prepare 11 ounces of beef meatballs I used frozen.
{Get 2-1/2 tablespoons of sautéed onions see my recipe.
{Get 1 tablespoon of pork belly drippings.
{Prepare 14 ounces of marinara sauce your favorite.
{Prepare 1/2 cup of dark brown sugar loose packed.
{Make ready As needed of pickled Cucumber slices.
{Get 1/4 cup of sharp provolone cheese chunks.
{Make ready 2/3 cup of shredded colby jack cheese.
{Prepare As needed of mayonnaise.

Steps to make Cheesy Meatball Sub:

Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered..
Add the marinara sauce simmer for 10 minutes covered..
Add the dark brown sugar..
Add the butter to a pan then fry the buns.
When fried add mayonnaise and Cucumbers.
Add the meatballs, and onions..
Top with cheeses and put into the broiler till toasted.
Almost done now just add a little more marinara sauce..
Ready to serve I hope you enjoy!!.

So that is going to wrap this up for this special food cheesy meatball sub recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!