Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
- {Make ready 100 grams of Chicken breast.
- {Make ready 1 dash of of each ★Salt, pepper, sake.
- {Get 1 pinch of ★Sugar.
- {Take 1/3 of of an egg worth Egg white.
- {Get 1 tbsp of Katakuriko.
- {Prepare 1 tsp of Vegetable oil.
- {Get of For the easy chilli and mayonnaise sauce:.
- {Get 2 tbsp of Ketchup.
- {Prepare 2 tsp of Mayonnaise.
- {Prepare 1/3 of to 1 teaspoon Sugar.
- {Take 1/3 tsp of Chinese chicken soup stock powder.
- {Take 1/2 tsp of Katakuriko.
- {Get 1/2 tsp of Doubanjiang.
- {Make ready 1 tsp of Soy sauce.
- {Get 50 ml of Water.
Steps to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:
- Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces..
- Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime..
- Mix the mayo-chilli sauce ingredients in the order listed..
- Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil..
- Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily..
- When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed..
- If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened..
- If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce..
- Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too..
- This is when I made this with chicken cut into bite sized pieces..
So that's going to wrap it up with this special food easy tender chicken breast stir-fry with mayonnaise and chilli sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!