Microwaved Miso Soup with Plenty of Wakame Seaweed.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, microwaved miso soup with plenty of wakame seaweed. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwaved Miso Soup with Plenty of Wakame Seaweed is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Microwaved Miso Soup with Plenty of Wakame Seaweed is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook microwaved miso soup with plenty of wakame seaweed using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- {Get 300 ml of Water.
- {Prepare 8 grams of Dried wakame seaweed.
- {Prepare 1 tsp of Dashi stock granules.
- {Prepare 2 tsp of Miso.
- {Get 1 of Japanese leeks (optinal).
Instructions to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.).
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit..
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer..
- Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard.
- Related recipe with wakame seaweed. "No Need For Stir-Frying! Fried Rice in a Microwave" https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed.
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