Palpali chukaunu curry with batuk.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palpali chukaunu curry with batuk. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Palpali chukaunu curry with batuk is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Palpali chukaunu curry with batuk is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook palpali chukaunu curry with batuk using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palpali chukaunu curry with batuk:
- {Make ready for of batuk:.
- {Prepare 1 bowl of mixed lentils,(equal portion of black,red,yellow,green Lentils).
- {Prepare 1 spoon of ginger paste.
- {Take 1/2 spoon of salt or as per taste.
- {Get 1 spoon of corn starch.
- {Get 1 tsp of cumin powder.
- {Make ready 1 tsp of coriander powder.
- {Get 1 cup of water.
- {Make ready as required of Oil for deep frying the batuk.
- {Prepare For of chukauni:.
- {Prepare 1 cup of plain yoghurt sour.
- {Take 3 of medium sized potatoes.
- {Get 1 of medium sized chopped onion.
- {Get 1 tsp of red chilli powder.
- {Prepare 1/4 tsp of mustard paste or powder.
- {Get 1 of salt.
- {Take 1/2 tsp of turmeric powder.
- {Take 1/4 tsp of methi seeds.
- {Prepare 2 of dry red chillies.
- {Take 1 cup of water.
- {Prepare 2 spoon of oil.
- {Get as needed of Coriander leaves for garnishing.
Instructions to make Palpali chukaunu curry with batuk:
- For batuk soaked the lentils overnight of all different types of lentils..
- Blend the lentils with some amount of water to make it easy to blend.mix all the ingredients given for batuk vada,ginger paste,salt,cornstarch,cumin and coriander powder and water..
- Heat oil in a pan,pour the batuk batter in a piping bag and release the batter in a hot oil deep fry the batuk till golden brown. Continue the same of remaining batter flip the batuk of both side and fry well..
- For chukauni curry:Boil 3 medium sized potato and cut into a cube size. Add the potatoes onion,yoghurt,salt,red chilli powder,and mustard paste..
- Heat 2 tsp oil in a pan,and saute methi dana seeds, and dry red chillies,untill it turn black,add turmeric powder before mixing it to chukauni mixture.pour the curry mixture in the oil and cook for 5 mins..
- Add 1 cup of water and mix it together. With proper consistency of curry add chilli and salt as per taste. Now add the batuk in the curry,and well mixed with the curry for an hour..
- Batuk chukauni is ready to serve,serve it as a side dish with rice garnish it with fresh coriander leaves..
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