Qeema bhry Karely.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, qeema bhry karely. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Qeema bhry Karely is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Qeema bhry Karely is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have qeema bhry karely using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Qeema bhry Karely:
- {Take 1 kg of karely.
- {Make ready 500 gram of qeema.
- {Get 500 gram of onions.
- {Prepare 1/5 cup of oil.
- {Get 2 TBS of imli.
- {Make ready 3 TBS of lehsan adrk paste.
- {Take 2 TBS of LAL mirch powder.
- {Get 3 TBS of dhniya Powder.
- {Get 1 TBS of salt.
- {Get 1/2 TBS of haldi powder.
- {Take 1 TBS of sonf.
- {Take 1 TBS of zera.
- {Get 1 TBS of kalonji.
Steps to make Qeema bhry Karely:
- Sab ingresnds ko ek jgha prepir krlen.
- Krelo ko cheel kar beach se cut karein or seeds Nikal dein ek bowl me deep kar ke rakhen.
- Oil gram karein or half onion ko fry karein qeema dalen sat hi masala bhi.
- Achy se bhun lein ab baqe ki onion dalen 2 glass Pani add karein.
- Cover krden qeema achy se gal jay.
- Zera sonf or kalonji ko dry rost kar ke grand krlen.
- Qeema bhun jye to dry rost masala or imli add karein 5 minut dum per pakny dein flame off krden.
- Pani se Karely Nikal or fry karein.
- Ab is me qeema bhrey or dahge se bndah dein.
- Qeema per dum lgen 5 minutes us ke baad capati se serve karein mazedar se qeema bhre karely 😂😂😂😋.
So that is going to wrap it up for this special food qeema bhry karely recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!