Venison Stew.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, venison stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Venison Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Venison Stew is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook venison stew using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- {Take 1 pound of venison.
- {Prepare 2 of large red onions.
- {Prepare 3 of heaped tablespoons garlic.
- {Prepare 5 stalks of celery.
- {Make ready 3 of carrots sliced.
- {Take 4 of red potatoes.
- {Make ready 1 bundle of cilantro.
- {Make ready 1 carton of beef stock.
- {Get as needed of Flour.
- {Get As needed of seasoned salt.
- {Make ready As needed of salt.
- {Make ready As needed of pepper.
- {Get As needed of oregano.
- {Take As needed of basil.
- {Make ready As needed of paprika.
- {Get As needed of thyme.
- {Get As needed of tumeric.
- {Prepare 1/4 cup of vinegar.
- {Prepare 1/2 stick of butter.
Steps to make Venison Stew:
- Simply pour everything except flour into slow cooker..
- Low heat for 10 hours.
- At 8 hours mix flour in until stew is at preferred thickness.
- At ten hours remove from slow cooker.
- Enjoy!.
So that's going to wrap it up with this special food venison stew recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!