Brad's seafood tortillini in white wine alfredo.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, brad's seafood tortillini in white wine alfredo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's seafood tortillini in white wine alfredo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Brad's seafood tortillini in white wine alfredo is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's seafood tortillini in white wine alfredo:
- {Take 2 (19 Oz) of pkgs cheese filled tortillini.
- {Take 1 jar of bertolli garlic alfredo sauce.
- {Make ready 1 jar of bertolli basil alfredo sauce.
- {Take 1 of lg shallot diced.
- {Get 3/4 lb of crimini mushrooms, sliced.
- {Get 1 of small can sliced black olives.
- {Take 1 (9 Oz) of jar marinated artichoke hearts.
- {Get 1/2 cup of white wine.
- {Prepare 1/4 cup of fresh basil leaves, chopped plus some for garnish.
- {Prepare of for the seafood.
- {Prepare 1 1/2 lbs of cooked shrimp, remove tails.
- {Make ready 1/2 lb of snow crab leg meat.
- {Get 1 tbs of harissa infused olive oil.
- {Prepare 1 tbs of balsamic vinegar.
- {Make ready 1 tbs of lemon juice.
- {Get 1 tsp of hot sauce.
- {Make ready 1 tbs of white wine.
Instructions to make Brad's seafood tortillini in white wine alfredo:
- Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
- Saute shallots and mushrooms in canola oil..
- Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
- Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
- Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
- When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..
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