Roast turkey leg With Mushroom Gravy.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, roast turkey leg with mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast turkey leg With Mushroom Gravy is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roast turkey leg With Mushroom Gravy is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roast turkey leg with mushroom gravy using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roast turkey leg With Mushroom Gravy:
- {Make ready 1 of Turkey legs.
- {Make ready 1 pinch of Salt.
- {Make ready 1 pinch of Rosemary (dried).
- {Get 1 pinch of Black pepper.
- {Get 1 packages of Mushrooms (sliced).
- {Take 2 tbsp of All purpose flour.
- {Get 1 stick of Butter.
- {Make ready 3 1/2 cup of Chx broth.
- {Make ready 1/4 cup of Diced yellow onion small pieces.
Steps to make Roast turkey leg With Mushroom Gravy:
- Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg..
- Heat oven to 250°F.
- Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking..
- Cook at 250 for 2 1/2 hrs.
- Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium..
- turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy.
- Add butter and sliced mushrooms to gravy pan.
- Melt butter into broth, cook mushrooms until softened. About 10 min..
- Add flour and mix well stirring continuously to avoid lumps..
- Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min..
- Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!.
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