Recipe of Any-night-of-the-week skunks simple goulash stove top

skunks simple goulash stove top.

skunks simple goulash stove top

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, skunks simple goulash stove top. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have skunks simple goulash stove top using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make skunks simple goulash stove top:

  1. {Take 1 1/2 lb of ground beef.
  2. {Take 1 box of macaroni 16 ounces.
  3. {Take 1 tsp of turmeric.
  4. {Get 1/4 cup of sugar.
  5. {Prepare 2 can of tomato sauce 12 ounces each.
  6. {Make ready 2 can of tomato paste 8 ounces each.
  7. {Make ready 2 tsp of salt or to taste.
  8. {Get 1/2 tsp of white pepper.
  9. {Prepare 2 tbsp of dried parsley flakes.
  10. {Prepare 1 tsp of sweet dried basil.
  11. {Get 2 cup of pasta water boiling.
  12. {Get 1/2 cup of grated Romano Cheese.
  13. {Prepare 8 oz of for topping white extra sharp shredded cheddar cheese about 1/4 cup each.
  14. {Take 1 large of onion chopped.

Steps to make skunks simple goulash stove top:

  1. in a big pot add about 6 quarts water 2 tablespoonfuls of olive oil 2 tablespoonfuls of salt bring to boil add pasta bring back to boil boil 7-9 minutes till done.
  2. while pasta water is heating in a pan add beef onion spices after brown add sauce and paste add water stir well.
  3. drain pasta add sauce add Romano cheese stir well turn off heat serve with shredded white cheddar cheese.

So that's going to wrap this up for this special food skunks simple goulash stove top recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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