Zuppa Toscana.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, zuppa toscana. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zuppa Toscana is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Zuppa Toscana is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have zuppa toscana using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana:
- {Take 1/2 lb of hot Italian sausage.
- {Make ready 8 oz of minced bacon.
- {Take of Medium white onion fined chopped.
- {Make ready 4 tbsp of minced garlic.
- {Prepare 64 oz of bold chicken stock.
- {Take 7 cups of diced Idaho potatoes (that’s about 4 medium potatoes).
- {Take 1 cup of heavy cream.
- {Get 2 cups of packed chopped kale (tough stems removed).
Steps to make Zuppa Toscana:
- Start by searing sausage until no longer pink, remove and set aside. Add the bacon and cook until brown but not crispy and relive some of the bacon grease but leave at least 2 tbsp.
- Add the onion the bacon along with garlic along with a few pinches of salt and some pepper and sauté until the mixture has cooked down quit a bit. This is why 4 tbsp of garlic is not too much because you are essentially roasting the garlic soft and bringing out more of the sweetness..
- Once the mixture has cooked down add in a couple tbsp of flour and cook the flour out. Add the chicken stock and bring to a boil. Add the potatoes and cook until fork tender..
- Add in the meat, cream and kale and cook until the kale has wilted, and serve..
So that is going to wrap this up for this exceptional food zuppa toscana recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!