Chicken Harissa - Armenian Dish.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, chicken harissa - armenian dish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Harissa - Armenian Dish is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chicken Harissa - Armenian Dish is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- {Get 4 of Chicken thighs cut in half.
- {Take 2 Tablespoon of Chicken Masala.
- {Get 2 Cans (16 oz) of Chick Peas.
- {Take 1 cup of Yogurt.
- {Take 1 cup of Tomato Sauce.
- {Prepare 2 of Chopped Green Chillies.
- {Make ready 1 Tablespoon of Ginger, Garlic, Turmeric Paste..
- {Take 2 Tablespoons of Chopped fresh cilantro.
- {Get 1 of Onion chopped.
- {Make ready 1 teaspoon of cumin seeds.
- {Take 2 Tablespoons of Vegetable oil.
Instructions to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side).
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving..
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