Roasted Tomato & Leek Quiche.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted tomato & leek quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Tomato & Leek Quiche is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Tomato & Leek Quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted tomato & leek quiche using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato & Leek Quiche:
- {Prepare 1 of pie crust.
- {Take 1 of tomato, sliced.
- {Prepare 1/2 bunch of leeks, diced.
- {Take of Salt and pepper to taste.
- {Prepare 4 of eggs, beaten.
- {Take 1/2 cup of milk.
- {Get 1/4 cup of ricotta.
- {Take 2 tbsp of goat cheese.
Steps to make Roasted Tomato & Leek Quiche:
- Preheat oven to 425F..
- Place pie shell in oven and bake for 5 mins. Remove and set aside..
- Place sliced tomatoes onto oiled baking pan in oven for 5 mins. Remove and set aside..
- Saute leeks with 1 tbsp of oil on high heat until soften for 2-3mins. Add salt and pepper..
- In a bowl, beat eggs and milk. Whisk in ricotta..
- Place sautéd leeks in pie shell. Add roasted tomatoes and goat cheese..
- Pour egg mixture into pie shell..
- Bake at 425F for approximately 25 mins..
So that is going to wrap this up for this special food roasted tomato & leek quiche recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!