Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar).
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- {Take of lean Venison mince.
- {Prepare of Garlic powder.
- {Take of dried thyme.
- {Prepare of onion powder.
- {Take of S&P.
- {Make ready of Mozzarella cheese.
- {Get of cheddar cheese.
- {Take of cauliflower.
- {Get of cumin.
- {Prepare of thyme.
- {Get of turmeric.
- {Make ready of coriander seeds.
- {Make ready of curry powder of choice (madras).
- {Get of Lemon Olive oil.
- {Make ready of cabbage.
- {Take of Butter.
- {Get of Cranberry Chilli jam.
Instructions to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Mix all ingredients from first section to make the venison pate. Form the burger shape.
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
- Prep cabbage & sauté for 10/15 mins till tender.
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
- Serve with Cranberry jam.
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