Chicken in Szechuan-Style Chilli Bean Peanut Sauce.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- {Take 350 g of Chicken Meat (boneless, skinless, cut into pieces).
- {Get of Marinade (mix well in a bowl);.
- {Take 1 Tbsp of Soy Sauce.
- {Make ready 1 tsp of Rice Vinegar.
- {Get 2 tsp of Corn Flour.
- {Prepare of Sauce (mix well in a bowl);.
- {Take 1/3 cup of Rice Vinegar.
- {Prepare 1/3 cup of water.
- {Make ready 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
- {Prepare 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
- {Prepare 1 Tbsp of Soy Sauce.
- {Make ready 1 Tbsp of Palm Sugar.
- {Get 1 Tbsp of Sesame Oil.
- {Take of Frying;.
- {Get 20 g of Garlic (finely chopped).
- {Get 20 g of Ginger (finely chopped).
- {Make ready 1 Tbsp of Szechuan Peppercorn.
- {Make ready 8 pc of Dried Chillies (halved, soak in warm water).
- {Take 100 g of Peanuts (finely grounded in a food processor).
- {Take 3 Tbsp of Cooking Oil (for stir frying).
- {Take 2 Tbsp of Cooking Oil (for sauce).
- {Take as needed of Spring Onions (sliced thinly, for garnish).
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..
So that is going to wrap it up for this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
