Recipe of Super Quick Homemade Kare Rice (Japanese Curry Rice)

Kare Rice (Japanese Curry Rice).

Kare Rice (Japanese Curry Rice)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kare rice (japanese curry rice). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kare Rice (Japanese Curry Rice) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Kare Rice (Japanese Curry Rice) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kare Rice (Japanese Curry Rice):

{Prepare 150 grams of beef or pork for stew.
{Take 1 of onion.
{Take 2 of carrots.
{Take 300 grams of potato.
{Make ready 1/2 box of prepared Vermont or Kokumaru Curry.
{Make ready 1 of olive oil.
{Get 2 cup of Rice.

Steps to make Kare Rice (Japanese Curry Rice):

Cut vegetables to size 3x2cm..
Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables..
Add 450ml of water, when boil, cook 15min. simmering..
Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette..
While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min..
Distribute the cooked rice in a dish, add the curry on the side and serve..

So that is going to wrap this up with this special food kare rice (japanese curry rice) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!