Recipe of Quick Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

Whole Green Gram Savory Pancake (Hari Moong Dal Cheela).

Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, whole green gram savory pancake (hari moong dal cheela). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have whole green gram savory pancake (hari moong dal cheela) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Green Gram Savory Pancake (Hari Moong Dal Cheela):

{Make ready 2 cups of soaked whole Green Gram(6 hours minimum).
{Get 1 glass of water for grinding.
{Make ready 6 of green chillies.
{Take 1 of Onion.
{Get 1 cup of fresh coriander leaves.
{Prepare 1 Tsp of cumin seed powder.
{Get 1 tsp of black salt.
{Make ready 1.5 tbsp of chaat masala.
{Get 1 tsp of dry ginger powder.
{Take 1/2 tsp of normal salt.
{Make ready 1/2 Tsp of Eno for 2 pancackes.

Instructions to make Whole Green Gram Savory Pancake (Hari Moong Dal Cheela):

Soak the whole Green gram overnight or for minimum of 6 hours and drain all the water..
Grind the soaked lentil with 1 glass water in a mixer and check the consistency of the batter as shown in the picture below..
Take a big mixing bowl and transthe batter in it. Add green chillies, onion and fresh coriander in it. Mix nicely..
Add cumin seed powder, chaat masala, Black salt in the batter..
Add dry ginger powder, normal salt and mix everything nicely..
Now divide the batter as per current preparation. Separate the quantity which is to be made first and add eno in it. We do not add eno in the whole batter because its effect finishes if the batter is not used immediately. That's why divide the batter and add required eno to it..
Mix eno quickly and get ready to cook it on a flat pan..
Take a flat pan and grease with oil. Spread the batter in round shape carefully..
Cover with lif at low flame for faster cooking. Then uncover. You will see a nice golden colour on the pancake. Flip the side and cook till it is golden brown from both sides. Serve hot with ketchup and green chutney for best taste..

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