How to Prepare Award-winning Chicken Breast with Chili Sauce

Chicken Breast with Chili Sauce.

Chicken Breast with Chili Sauce

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, chicken breast with chili sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with Chili Sauce is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Breast with Chili Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breast with chili sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Chili Sauce:

{Take 2 of Chicken breasts.
{Prepare 1 of ★ Egg.
{Prepare 5 tbsp of ★ Katakuriko.
{Take 1 tbsp of ★ Sake.
{Make ready 1 tsp of ★ Vegetable oil.
{Make ready 1/2 tsp of ★ Salt.
{Make ready 1 tsp of Grated garlic.
{Make ready 2 tsp of Grated ginger.
{Get 3 tbsp of Ketchup.
{Make ready 2 tbsp of Vegetable oil.
{Prepare 200 ml of Chinese soup stock.
{Make ready 2 tbsp of Japanese leek, finely chopped.
{Make ready 1 dash of Katakuriko slurry.

Steps to make Chicken Breast with Chili Sauce:

Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even..
Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning..
Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp..
The batter will make the chicken stick, so separate them while cooking through, then remove from the pan..
Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding..
Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪.

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