Easiest Way to Prepare Homemade Crock-Pot Hawaiian BBQ Porkchops

Crock-Pot Hawaiian BBQ Porkchops.

Crock-Pot Hawaiian BBQ Porkchops

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, crock-pot hawaiian bbq porkchops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crock-Pot Hawaiian BBQ Porkchops is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Crock-Pot Hawaiian BBQ Porkchops is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:

{Take 2 lbs of boneless pork chops.
{Make ready 1 (20 oz) of can pineapple chunks (with juice).
{Take 1/2 cup of - 1 whole bottle bbq sauce.
{Take 2 of med. onions (sliced thin).
{Get 3-4 cloves of garlic (minced).
{Get 2-4 tbs of worcestershire sauce.
{Prepare of salt&pepper.

Steps to make Crock-Pot Hawaiian BBQ Porkchops:

Add all ingredients to Crock-Pot.
High: 6-8 hours. Low: 8-10 hours..
Serves great over rice (see my baked rice recipe).

So that's going to wrap it up with this exceptional food crock-pot hawaiian bbq porkchops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!