Matcha Tea Milk Snowball Cookies Using Vegetable Oil.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, matcha tea milk snowball cookies using vegetable oil. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Matcha Tea Milk Snowball Cookies Using Vegetable Oil is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Matcha Tea Milk Snowball Cookies Using Vegetable Oil is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have matcha tea milk snowball cookies using vegetable oil using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matcha Tea Milk Snowball Cookies Using Vegetable Oil:
- {Prepare 150 grams of ☆Cake flour.
- {Take 50 grams of ☆White sugar.
- {Take 10 grams of Matcha.
- {Get 20 grams of ☆Creaming powders.
- {Take 65 grams of Vegetable oil (I used canola oil).
- {Make ready 1 of few drops Vanilla oil (optional).
- {Get 2 of to 3 tablespoons Powdered sugar for finishing.
Steps to make Matcha Tea Milk Snowball Cookies Using Vegetable Oil:
- Mix all ☆ ingredients and sift the ingredients to a bowl. If the ingredients are difficult to sift, use the back of a spoon to rub the ingredients through..
- Add vegetable oil and vanilla to taste, then mix with your hands and form into one lump. Do not knead after forming it into a lump. Preheat the oven to 320F/160C..
- Divide the dough into 25-28 balls and line on a baking sheet with parchment paper. (Leave some spaces between each ball). Then bake for 23 to 25 minutes in the preheated oven..
- When it's done, take them out of the oven and let cool completely. The balls are very delicate while still hot and will easily crumble if you touch them..
- When they are completely cool, cover with powdered sugar using a plastic bag then they're done..
- I used vegetable creaming powders (because it's cheap). Using skim milk wouldn't be a problem too..
- Here is an additional tips for the vegetable oil. The surface of the snowballs will be more resilient and have a little lighter texture when ready if you use canola or coconut oil. I recommend it..
So that's going to wrap this up for this exceptional food matcha tea milk snowball cookies using vegetable oil recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!