Chicken Angara.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, chicken angara. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken Angara is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken Angara is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken angara using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Angara:
- {Get 350 gr of chicken (with bones curry cut pieces).
- {Make ready 1 1/2 tsp of coriander seeds.
- {Prepare 1 tsp of cumin seeds.
- {Prepare 10 of peppercorns.
- {Prepare 3 of cloves.
- {Make ready 1 of cinnamon stick 1.
- {Prepare 2 1/2 of cardamom.
- {Prepare 2 of dry red chillies.
- {Take 125 grams of curd.
- {Prepare 1 1/2 tsp of ginger garlic paste.
- {Make ready 1 of tomato.
- {Get 1 of onion (fried).
- {Prepare 1/2 teaspoon of salt.
- {Make ready 1/4 tsp of red food coloring.
- {Take 1 1/2 tbsp of oil.
- {Prepare 1 tsp of Kashmiri red chili powder.
Steps to make Chicken Angara:
- Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute..
- Grind to make a fine powder..
- In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well.
- Now take a chopped fried onion and a tomato and grind to make a paste..
- Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour.
- Cover and set aside for 1 hour..
- After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate..
- Cook on high flame for 5 minutes and then add the marinate..
- Cook for 5 minutes on medium flame and add the onion and tomato paste.
- Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame..
- Cover and cook on low heat for 20 minutes.
- Serve hot and enjoy..
So that is going to wrap it up for this special food chicken angara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
