Mussels in potato stew. The mussels were delicate the potatoes tender and sweet and the broccoli rabe added a tinge of sharpness to the stew. Both mussels and potatoes are staples of Ligurian cooking. Reed Hearon uses them with broccoli rabe to make this succulent light stew.
This is a great quick supper - but make. Mussel And Potato Stew, recipe, In a medium saucepan, cover the potatoes with cold water. Add salt, and bring to a boil.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mussels in potato stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mussels in potato stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Mussels in potato stew is something that I've loved my whole life.
The mussels were delicate the potatoes tender and sweet and the broccoli rabe added a tinge of sharpness to the stew. Both mussels and potatoes are staples of Ligurian cooking. Reed Hearon uses them with broccoli rabe to make this succulent light stew.
To begin with this recipe, we must first prepare a few components. You can cook mussels in potato stew using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mussels in potato stew:
- {Prepare 1 pound of mussels.
- {Get 3 of carrots.
- {Take 5 of fresh tomatoes chopped.
- {Take 1 cup of tomato paste.
- {Prepare of Cooking oil of choice.
- {Take 3 of large potatoes.
- {Prepare 1 of diced onion.
- {Prepare 4 cloves of garlic.
- {Get of Seasoning of choice.
- {Prepare of pepper (blended or chopped).
Spread the mussels in the skillet, top with the potatoes, broccoli rabe, and chopped parsley. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mussels with Potatoes and Spinach. epicurious.com. Stewed potatoes with mushrooms can be an independent dish or serve as a side dish for meat or poultry.
Steps to make Mussels in potato stew:
- Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent.
- Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes.
- Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins..
- Add 3-4 cups of water to tomato sauce and bring mixture to a boil..
- Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato)..
- Wash the mussels thoroughly and discard the ones which are already open,.
- Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked..
- Turn of heat, let it rest covered for 2 mins before serving!.
Potatoes can be stewed in a deep saucepan or a pan with a thick bottom, in ceramic pots or a multicooker. No matter which method of preparation is used, mushrooms should first be fried with. Baked Sweet Potatoes with Shredded Beef and BBQ Savory Seeds. Baked Sweet Potatoes with Toasted Coconut and Mellow Curry Seeds. Kale and Carrot Salad with Tsampa Vinaigrette.
So that is going to wrap it up with this exceptional food mussels in potato stew recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!