Ray's' ¤Red Chili sauce for Tamales¤.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ray's' ¤red chili sauce for tamales¤. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Ray's' ¤Red Chili sauce for Tamales¤ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Ray's' ¤Red Chili sauce for Tamales¤ is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ray's' ¤Red Chili sauce for Tamales¤:
- {Make ready 1 of boneless pork butt.
- {Make ready 1/2 of white onion.
- {Make ready of sauce.
- {Get 1/2 of onion.
- {Take 1 pinch of cloves.
- {Take 1/2 tbsp of garlic salt.
- {Get 1 tsp of salt.
- {Get 1 tsp of chicken bullion.
- {Take 1 tsp of cumin.
- {Get 4 clove of garlic.
- {Take 3 of new mexico dried chilies.
- {Prepare 4 of guajillo dried chillies.
- {Make ready 1 of ancho dried chilies.
- {Take 2 cup of water.
- {Take 2 tsp of corn oil.
- {Make ready 1 of bayleaf.
Instructions to make Ray's' ¤Red Chili sauce for Tamales¤:
- NOTE: your recipe will cook longer depending on your pork meat size and cook time.
- start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.
- boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.
- once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..
- add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.
- now add your meat and cook another 20minutes.
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