Brad's pork and steamer clams in red Thai curry. Brad's pork and steamer clams in red Thai curry. LG pork sirloin steaks, cubed•LG sweet onion, slivered•med youkon gold potato, cubed•LG radishes, sliced•minced garlic•cans coconut milk•granulated chicken bouillon•red Thai curry paste, or more if you like it very spicy. Create your own customized Thai curry with the Recipe Maker.
Mahalo for checking out this video and we hope you enjoy the. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice!
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's pork and steamer clams in red Thai curry. LG pork sirloin steaks, cubed•LG sweet onion, slivered•med youkon gold potato, cubed•LG radishes, sliced•minced garlic•cans coconut milk•granulated chicken bouillon•red Thai curry paste, or more if you like it very spicy. Create your own customized Thai curry with the Recipe Maker.
Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- {Take 3 of LG pork sirloin steaks, cubed.
- {Make ready 18 of steamer clams.
- {Make ready 1/2 of LG sweet onion, slivered.
- {Prepare 1 of med youkon gold potato, cubed.
- {Take 3 of LG radishes, sliced.
- {Take 1 1/2 tbs of minced garlic.
- {Make ready 2 (13.5 Oz) of cans coconut milk.
- {Take 1 tbs of granulated chicken bouillon.
- {Take 2 tbs of red Thai curry paste, or more if you like it very spicy.
- {Take 2 tbs of brown sugar.
- {Make ready 1-2 tbs of fish sauce.
- {Prepare 1 tbs of dried basil.
- {Make ready to taste of Himalayan pink salt.
- {Get 1/4 cup of chopped cilantro, plus some for garnish.
- {Prepare of cooked jasmine rice.
Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Fish Curry Thai Red Curry Thai Street Food Thai Yellow Curry Tod Mon Pla tofu Yellow Curry Young Coconut. I always find an art craft knife or Stanley knife best for this. However, any steamer clams will suffice.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
- Serve with hot cooked rice and garnish with more cilantro.
I've eaten more of these than I can even recall, but most of them have been cooked in the typical white wine and butter broth. And this slightly spicy ginger coconut red curry broth is just yummy. Once the clams are all gone, you'll still be drinking it with a spoon and. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish.
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