Recipe of Ultimate Chocolate Mousse Cake

Chocolate Mousse Cake.

Chocolate Mousse Cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chocolate mousse cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chocolate Mousse Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cake:

{Take 2 of thin layers of chocolate cake (9").
{Take of For the Chocolate Mousse.
{Get 3 of ripe avocados without dark spots.
{Take 2 cups of dark chocolate.
{Make ready 1 cup of no sodium aquafaba.
{Make ready 2 teaspoon of vanilla.
{Prepare 1/2 cup of coconut sugar.
{Make ready 1/2 teaspoon of cream of tartar.
{Make ready of For the Chocolate Icing.
{Take 1/2 cup of dark chocolate.
{Take 1/4 cup of almond milk.
{Make ready 1 teaspoon of coconut oil.

Steps to make Chocolate Mousse Cake:

I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.

So that is going to wrap it up for this exceptional food chocolate mousse cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!