Irish Stew (Vegan).
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, irish stew (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Irish Stew (Vegan) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Irish Stew (Vegan) is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have irish stew (vegan) using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Irish Stew (Vegan):
- {Take 3 of carrots- chunky cut.
- {Prepare 3 of celery ribs- chunky cut.
- {Prepare 1 of medium onion- large dice.
- {Make ready 10 oz. of baby portabellas- quartered.
- {Take 1 of parsnip- chunky cut.
- {Take 2 1/2 cups of red skim potatoes- chunky cut.
- {Take 5 oz. of tomato paste.
- {Take 12 oz. of Guinness beer.
- {Take 2 of cups+ veggie stock.
- {Prepare 3 of bay leaves.
- {Prepare 1 1/2 tsp of thyme.
- {Get 2 tsp of brown sugar.
- {Make ready 1/4 cup of flour.
Instructions to make Irish Stew (Vegan):
- Sautéed onions, celery, garlic until tender. Then add flour and mix and cook for a minute. Then add all other ingredients. Bring to a boil and then simmer for 30-45 minutes until veggies are tender. You can add more stock if it’s too thick for your taste..
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