Octopus Ball (Takoyaki).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, octopus ball (takoyaki). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Octopus Ball (Takoyaki) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Octopus Ball (Takoyaki) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Ball (Takoyaki):
- {Make ready 1 cup of flour.
- {Prepare 2 of egg.
- {Get 3/4 cup of water.
- {Make ready 1 teaspoon of Dashi powder (Japanese fish stock powder).
- {Get of octopus.
- {Take of minced spring onion.
- {Take of red ginger.
- {Prepare of Tempra flake or cut tempra.
- {Take of bonito flake.
Instructions to make Octopus Ball (Takoyaki):
- Make Takoyaki batter..
- Prepare ingredients on the table and this is Takoyaki cooker..
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over..
- Turn Takoyaki ball with chopsticks or folk..
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best..
So that is going to wrap it up with this exceptional food octopus ball (takoyaki) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!