Qeema bhary karely(bitter gourd).
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, qeema bhary karely(bitter gourd). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema bhary karely(bitter gourd) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Qeema bhary karely(bitter gourd) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook qeema bhary karely(bitter gourd) using 25 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Qeema bhary karely(bitter gourd):
- {Take 1 kg of karela.
- {Take half kg of mince chicken/mutton/beef.
- {Take of Oil for frying bitter gourd.
- {Prepare of For Filling:.
- {Take of Karely.
- {Get Half kg of mince.
- {Make ready 2 of medium onions.
- {Take 10 cloves of garlic.
- {Get 3 of tomatoes.
- {Make ready 4 of green chili chopped.
- {Get 2 inch of garlic chop.
- {Get 1 tsp of salt.
- {Take 1 tsp of powder lal mirch.
- {Take half tsp of haldi.
- {Prepare 1 tbsp of chili flakes.
- {Take 1 tsp of kuta dhaniya coriander.
- {Prepare 5 tbsp of oil.
- {Get of For Masala:.
- {Prepare 4 of medium onion chopped.
- {Make ready 3 of tomatoes.
- {Make ready half tsp of salt.
- {Get 1 tsp of chili flakes.
- {Take Half tsp of haldi.
- {Take 3 of green chili chopped.
- {Get Half cup of oil.
Instructions to make Qeema bhary karely(bitter gourd):
- Sb se pehly qeemy ko ready krna hy.
- Aik pately mein qeema 1 glass water dalen.
- Sath e is mein piyaz lehsan tomato chopped dalen or namak mirch haldi dhaniya dal k low flame py pkny rakh dein.
- Almost 25-30 minutes low flame py pkny dein ta k sb kuch gal jaey or soft ho jaey.
- Is doran karelon ko achi trah dho lein or hlka sa cheel lein. Khayal rhy in k edges ni katny.
- Karely k centre mein ehtiyat se cut lagak beej nikal leny hain.
- Karahi mein oil gram kar k karelon ko golden brown hony tak fri kar lein.
- Tb tak qeema ready hony wala hoga.
- Pani dry hogya hoga to oil add karein or 1 tbsp chili flake add karein.
- Chopped ginger or sbz mirch b add kar k 5 minute tak bhunen k yh done hojaey.
- Isy room temperature py thanda hony rakh dein.
- Is doran 1 dusry pateely mein oil or chopped piyaz dal k low flame py rakh dein.
- Tb tak ap karelon mein qeemy ki filling karein hatho se. Dhaga ni lgana.
- Or jo qeema buch jaey usy hm masaly mein add krengy.
- Or bucha hua qeema masala b add kar dein.
- Jab piyaz soute hojaey to tomatoes or baqi masala dal k tomato soft hony tak pkaey.
- Ab is k upar bhary huey karelon ki one by one line lgaey ta k koi b karela upar nichy naa ho.
- Ab isy 20-25 minute k liyedam lagadein ta k karely soft hojaen.
- After this delicious qeema bhary karely are ready to eat.
- Serving plate mein nikalen or gram roti k sath serve karein Jazak-Allahđ.
So that is going to wrap it up for this special food qeema bhary karely(bitter gourd) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!