Brad's coconut prawns with Polynesian sauce. How to Cook Yummy Brad's coconut prawns with Polynesian sauce. "No need a can opener" Website: www.polynesia.com Follow Us on. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut. Here is how you achieve that.
Dipping sauce Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce. When the coconut has turned light brown on one side, turn the prawns over and cook until crisp and golden on both sides. Dip in egg batter and then press into coconut/panko mixture.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brad's coconut prawns with Polynesian sauce is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Brad's coconut prawns with Polynesian sauce is something which I've loved my whole life. They're fine and they look fantastic.
How to Cook Yummy Brad's coconut prawns with Polynesian sauce. "No need a can opener" Website: www.polynesia.com Follow Us on. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut. Here is how you achieve that.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- {Take of For the sauce.
- {Take 2 jars of apricot pineapple preserves.
- {Prepare 1 of small red onion, diced.
- {Get 3 tbs of brown sugar.
- {Prepare 1 1/2 tbs of white sugar.
- {Make ready 1 tbs of ketchup.
- {Take 1 tbs of yellow mustard.
- {Take 3 tbs of cider vinegar.
- {Get 2 tbs of white vinegar.
- {Make ready of Juice of 1 lime.
- {Get of Juice of 1/2 lemon.
- {Prepare 1/2 bunch of chopped cilantro.
- {Take 1 of LG clove garlic, minced.
- {Take 3 of jalapeño peppers, seeded and chopped.
- {Make ready of For the prawns.
- {Take 2 lbs of 16-21 count prawns, deshell devein and butterfly.
- {Get 1 pkg of shredded coconut.
- {Make ready 1 1/2 cups of dry tempura batter.
- {Prepare 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
- {Make ready 1 cup of + 2 tbs ice cold water.
- {Prepare 1 cup of ap flour.
- {Take of Lemon slices for garnish.
Repeat until all prawns are breaded. Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce. Remove shells from prawns, leaving tails and heads intact.
Instructions to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..
Remove waste veins and slit prawns down the underside from the head to the tail. Chop onion finely and fry in oil until soft. Coconut Prawns is a Brilliant Appetizer ,These Prawns are marinated in masalas and coated with freshly One Pot Shrimp in Coconut Sauce www.easyanddelish.com/shrimp-in-coconut-sauce/ A Learn how to make Prawns & Coconut Fry, an easy to make Prawn recipe only on Get Curried. In a large bowl, mix together Thai sweet chilli sauce, lime juice, soy sauce, garlic and ginger. Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce.
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