Creamy Soy Milk Stew Without Any Simmering.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy soy milk stew without any simmering. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Soy Milk Stew Without Any Simmering is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Creamy Soy Milk Stew Without Any Simmering is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy soy milk stew without any simmering using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Soy Milk Stew Without Any Simmering:
- {Get 250 grams of Autumn Salmon.
- {Make ready 1/2 of bundle Spinach (salt-boiled).
- {Get 1/2 of Onion.
- {Make ready 1/2 of packet Shimeji mushrooms.
- {Take 200 ml of Water.
- {Take 300 ml of Processed soy milk.
- {Take 1 tbsp of Chicken soup stock granules.
- {Take 1 tbsp of Katakuriko.
- {Take 1 of Salt and pepper.
- {Take 1 of Plain flour.
- {Get 1 of approx. 1 tablespoon Vegetable oil (or butter).
Instructions to make Creamy Soy Milk Stew Without Any Simmering:
- Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown..
- In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper..
- When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil..
- Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir..
- If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving..
So that is going to wrap this up for this special food creamy soy milk stew without any simmering recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!