Pho Ga, Vietnamese Chicken Noodle Soup.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pho Ga, Vietnamese Chicken Noodle Soup is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- {Get of Meat.
- {Prepare 500 g of Chicken Thigh (On the Bone).
- {Make ready of Chicken Breast Boneless (Optional).
- {Take of Broth.
- {Prepare 1 of Knotted Chicken Stock Pod.
- {Prepare 4 Cups of Water.
- {Make ready 5 of TBPS Fish Sauce.
- {Make ready 1/2 of TPS Sugar.
- {Take 2 of TBPS Salt.
- {Take 1 of Onion.
- {Take 2 Inches of Ginger.
- {Take 2 Bunches of Spring Onions.
- {Make ready 3 Pods of Star Anise.
- {Get 3 of Cloves.
- {Make ready 1 of TBPS Black Pepper Corn.
- {Prepare 2 of TBPS Coriander Seeds.
- {Make ready 1 Handful of Coriander.
- {Get of Noodles.
- {Prepare 1 Packet of Pho Rice Noodles.
- {Get of Garnish.
- {Get 3-4 of Thai Basil.
- {Make ready 1 of Lime.
- {Make ready of Bean Sprouts.
- {Prepare of Coriander.
- {Prepare of Spring Onions.
- {Prepare of Mint.
- {Prepare of Birds Eye Chilli.
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft.
- Drain and soak in cold water after.
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
- Roast or Char whole onion over an open fire on a stove & set aside.
- Slice and smash 2 inches of ginger.
- Cut 2 bunches of green onions in half and smash the ends..
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..
- Add cut ginger, spring onions & coriander into the pan to fry..
- Put all toasted ingredients into a soup bag and place them into a soup pot..
- Add water, chicken stock, fish sauce, sugar, salt..
- Once boiling, add chicken in for 10 - 15 minutes.
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
- Put bones & spare parts back into the pot to continue simmer for better broth.
- Taste as it goes, feel free to add more fish sauce or salt for more taste..
- Put bean sprouts at the bottom of a serving bowl.
- Put cooked noodles on top of the bean sprouts.
- Lay meat on top.
- Add broth in.
- Lay spring onions, Thai basil, mint & coriander on top.
- Squeeze a wedge of lime.
- On a separate condiment saucer, dice chilli up and add fish sauce.
So that is going to wrap it up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!